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The Rosenborg Tea & Teaware Catalog

Single-origin leaves harvested at dawn, artisanal premade blends infused with real island botanicals, and precision heirloom teaware designed for the perfect steep.

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Classic Black High

High Grown (1,800m – 2,200m)

Black Tea

“Bold flavour, rich tradition.”

Our signature Ceylon black tea is crafted from handpicked tender leaves grown in the misty central highlands of Sri Lanka. Fully oxidised for a deep amber-red cup, it delivers a bold, full-bodied flavour with natural honey and citrus notes — the quintessential world-famous cup of Ceylon tea.

95°C – 100°C

3 – 5 minutes

Pure Ceylon View Details

Pure Green Moderate

High Altitude Mist Gardens (1,600m – 1,900m)

Green Tea

“Fresh taste, natural wellness.”

Carefully pan-fired right after harvest to lock in vital phytonutrients and freshness, our Ceylon green tea is light, smooth and naturally packed with antioxidants. Grown at high altitude where the cool mountain climate slows leaf development, every cup carries the crisp, clean sweetness of Sri Lanka’s finest gardens.

75°C – 80°C

2 – 3 minutes

Pure Ceylon View Details

Artisan White (Silver Tips) Low to Gentle

Summit Mist Gardens (2,000m+)

White Tea

“Rare, delicate, refined.”

The rarest and most prized of all Ceylon teas, our Silver Tips white tea is crafted exclusively from unopened velvety young buds gently handpicked at the break of dawn. Naturally withered under filtered sunlight and dried without rolling or oxidation, the result is a pale silvery-champagne infusion with enchanting floral aroma and a sweet, silky nectar finish.

75°C – 85°C

3 – 5 minutes

Pure Ceylon View Details

Artisan Spice & Botanical Moderate

Cup of spiced flavoured Ceylon tea with natural botanicals

Mid & High Grown Estate Selection (1,200m – 1,800m)

Flavoured Tea

“Unique blends, delightful taste.”

Inspired by the legendary spice trade of ancient Ceylon, our artisanal flavoured blends unite bold high-elevation black tea leaves with real indigenous botanical treasures — Ceylon true cinnamon, crushed green cardamom pods, fiery ginger root and sun-ripened citrus peels. A vibrant, sensory cup that honors the island’s rich gastronomic heritage.

95°C – 100°C

3 – 4 minutes

Pure Ceylon View Details

Breakfast & Morning High

High Grown (1,800m – 2,100m, Dimbula & Nuwara Eliya)

Royal Ceylon English Breakfast

“Bold, malty & majestically invigorating.”

A time-honored master blend combining bold, malty Dimbula valley leaves with the delicate floral briskness of Nuwara Eliya highland flushes. Yields a glowing ruby-amber cup that awakens the senses and pairs majestically with a splash of fresh milk and honey.

98°C – 100°C

3 – 5 minutes

$18.50 / 100g Luxury Tin View Details

Breakfast & Morning High

Central Highlands & Uva Slopes (1,600m – 1,900m)

Highland Sunrise Golden Blend

“Golden tips that capture the highland dawn.”

Crafted for tea purists who crave an uplifting morning ritual. Blended with prized golden tippy leaves harvested during the dry southwest monsoon season when leaf natural sweetness and aromatic briskness reach their pinnacle.

95°C – 100°C

3 – 4 minutes

$21.00 / 100g Collector Tin View Details

Afternoon & High Tea Moderate

Summit Mist Ridges (2,000m+ Nuwara Eliya)

Nuwara Eliya Earl Grey Deluxe

“Cold-pressed bergamot kissed by highland mist.”

An aristocratic masterpiece elevated by the world’s most refined highland tea leaves. We infuse tender high-grown Ceylon leaves with pure cold-pressed Mediterranean bergamot essence and vibrant blue cornflower petals for a luminous, fragrant citrus bouquet.

90°C – 95°C

3 – 4 minutes

$22.50 / 100g Emerald Tin View Details

Afternoon & High Tea Moderate

Mid & High Mountain Terraces (1,400m – 1,800m)

Vintage Rose Garden Ceylon

“Romantic floral serenity in an amber cup.”

Inspired by royal verandah garden parties, this exquisite blend marries smooth orthodox Ceylon black leaves with fragrant pink Damask rose petals and gentle lavender botanicals. A soft, soothing, romantic infusion that calms the afternoon rush.

85°C – 90°C

3 – 4 minutes

$20.00 / 80g Rose Caddy View Details

Wellness & Herbal Low / Gentle

Southern Foothills & Highland Mist Slopes

Lemongrass Ginger Revival

“Sun-dried island ginger & crisp green botanicals.”

A revitalizing restorative tonic crafted to detoxify, soothe digestion, and awaken natural vitality. Crisp antioxidant-rich Ceylon green tea leaves harmonize with sun-dried Sri Lankan ginger root, fragrant lemongrass stalks, and zesty citrus peel.

80°C – 85°C

2 – 3 minutes

$19.00 / 100g Eco Pouch View Details

Wellness & Herbal Naturally Ultra-Low

Highland Ridge Herb Gardens (1,700m)

Chamomile Mint Serenity

“Velvety calm under the starlit highland peaks.”

A soothing bedtime ritual designed to melt away the day’s stress. Whole golden chamomile blossoms are gently blended with organic Ceylon spearmint, peppermint, and rare Silver Tips white tea needles for an ethereal, sweet, tranquil nightcap.

85°C – 90°C

4 – 5 minutes

$21.50 / 75g Caddy View Details

Dessert & Spiced High

Mid-Country Spice Valleys (1,000m – 1,400m)

Artisan Ceylon Cinnamon Chai

“Authentic true cinnamon, crushed cardamom & cloves.”

Our homage to the legendary spice groves of ancient Sri Lanka. Unlike commercial chais made with cheap cassia bark, we use genuine sweet Ceylon Alba cinnamon (Cinnamomum verum), hand-crushed green cardamom pods, cloves, and fiery ginger root blended into rich highland black tea.

98°C – 100°C

4 – 5 minutes

$23.00 / 120g Spice Tin View Details

Dessert & Spiced Moderate

Velvety vanilla and roasted cacao dessert Ceylon tea blend

High Altitude Dimbula Mountain Valleys (1,800m)

Velvety Bourbon Vanilla & Roasted Cacao

“Decadent chocolate aroma with rich amber depth.”

A guilt-free dessert indulgence for chocolate lovers and tea enthusiasts alike. Full-bodied single-origin Ceylon black tea is tumbled with crushed roasted Sri Lankan cacao nibs and Madagascar bourbon vanilla beans, producing a velvety smooth brew with dark chocolate aromas.

95°C – 100°C

3 – 5 minutes

$22.00 / 100g Caddy View Details

Teapots & Kettles Food Safe

Artisan black cast iron Tetsubin teapot with mesh infuser

Heavy Cast Iron

Artisan Cast-Iron Tetsubin Teapot

“Time-honored heat retention with enameled interior.”

Handcrafted by master metallurgists, our Tetsubin cast-iron teapot combines ancient ironcraft traditions with modern culinary safety. The heavy cast iron wall absorbs and radiates heat with unmatched uniformity, drawing out full-bodied flavor from orthodox Ceylon leaves. Features a high-gloss food-safe porcelain enamel interior that protects against rust.

850ml / 28.7 oz (serves 3–4 connoisseur cups)

Heirloom

$68.00 / Export Wholesale Available View Details

Teapots & Kettles Food Safe

Clear borosilicate glass teapot with stainless steel infuser

Handblown Thermal Borosilicate Glass & 304 Brushed Stainless Steel Lid

Clarity Borosilicate Glass Teapot with Micro-Infuser

“Watch the leaves unfurl in crystal-clear elegance.”

Witness the poetic dance of orthodox Ceylon tea leaves unfurling with this ultra-clear thermal glass teapot. Handblown from high-durability laboratory borosilicate glass, it effortlessly withstands dramatic temperature shocks from freezing iced infusions to rolling boiling water. Ideal for appreciating liquor color and silver white tips.

750ml / 25.4 oz (serves 2–3 cups)

Heirloom

$45.00 / Collector Packaging View Details

Teapots & Kettles Food Safe

Translucent High-Fired Fine Bone China (45% Bone Ash) & 24k Gilded Filigree

Heritage Fine Bone China Royal Teapot

“High-tea sophistication with hand-painted 24k gold.”

The quintessence of aristocratic afternoon tea. Crafted from translucent, high-fired fine bone china, this teapot features delicate fluted contours, an ornate scroll handle, and hand-applied 24-karat gold filigree. The non-porous glazed china preserves the most volatile high-mountain floral notes without absorbing oils.

1,000ml / 34 oz (serves 4–5 cups)

Heirloom

$85.00 / Luxury Gift Box Included View Details

Cups & Saucer Sets Food Safe

Imperial gold-trimmed porcelain cup and saucer set

Glazed Imperial Porcelain & Hand-Burnished Gold Detailing

Imperial Gold-Trimmed Porcelain Cup & Saucer Duo

“The refined vessel every tea connoisseur deserves.”

Every connoisseur knows that the shape and rim of your vessel dramatically impacts how tea strikes the palate. Our Imperial Cup features an ultra-thin fluted lip designed to guide the tea evenly across taste buds, unlocking the full spectrum of briskness and sweetness. Includes matching scalloped saucer.

220ml (Standard British Teacup Size)

Heirloom

$34.00 / Set of 1 Cup & Saucer View Details

Cups & Saucer Sets Food Safe

Tea tasting cups with rich liquor colors

Dual-Wall Laboratory Grade Borosilicate Glass

Double-Wall Thermal Glass Tasting Tumblers (Set of 2)

“Floating liquor visuals with cool-to-touch comfort.”

Elevate modern tea tasting. These dual-walled tumblers create a mesmerizing visual illusion of your tea floating weightlessly in mid-air. The vacuum airspace between the two glass walls insulates your hot brew while the outer exterior remains delightfully cool and condensation-free to your touch.

200ml each (Set of 2 tumblers included)

Heirloom

$38.00 / Pair of 2 Glasses View Details

Infusers & Strainers Food Safe

Food-Grade 304 (18/8) Laser-Perforated Stainless Steel & Silicone Rim

304 Stainless Steel Micro-Mesh Basket Infuser

“Roomy leaf expansion chamber with dual side wings.”

Unlike cramped tea ball pincers that squeeze tea leaves, this expansive basket infuser gives whole orthodox leaves plenty of room to swell, breathe, and circulate freely. Over 5,000 microscopic laser-perforated pores stop even the finest fannings from leaking while maximizing water flow.

Accommodates up to 15g loose leaf for single mug or full teapot brewing

Heirloom

$18.00 / Universal Fit View Details

Tea Trays & Sets Food Safe

Zen bamboo tea ceremony drainage tray with slide out basin

100% Carbonized Solid Moso Bamboo & Heavy Food-Safe Melamine Catch Basin

Zen Bamboo Gongfu Tea Drainage Serving Tray

“Natural bamboo board with concealed wastewater reservoir.”

Master the art of gracious tea service. Constructed from mature, sustainable Moso bamboo, this tea ceremony board features graceful slatted drainage slots that whisk away leaf rinse water and overflow. Below lies a discreet, slide-out drainage basin that holds up to 800ml of water, keeping your table clean and dry.

800ml spill storage capacity | Accommodates teapot and 4–6 tasting cups

Heirloom

$48.00 / With Cotton Dust Pouch View Details

Tea Trays & Sets Food Safe

Antique heirloom silver airtight tea preservation caddy

Natural Solid Rosewood & Polished Solid Brass Inner Seal

Handcrafted Heirloom Tea Preservation Caddy

“Protects rare harvest leaves from light, humidity & oxygen.”

Light, moisture, and ambient air are the mortal enemies of premium Ceylon orthodox leaves. Our heirloom caddy is sculpted from rich, dense solid rosewood and fitted with a double-seal brass inner lid and airtight food-grade silicone ring. Keeps delicate high-grown aromatics pristine for months.

Holds 150g – 200g of orthodox loose leaf tea

Heirloom

$39.00 / Luxury Velvet Pouch View Details

Monthly Member Privileges

Can't Decide? Let Our Master Blenders Curate Your Cup

Join the Rosenborg Monthly Tea Club to receive freshly packed harvest teas, secret premade blends, and artisan teaware gifts every single month with free global shipping.

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Art of the Perfect Steep Connoisseur's Guide

Tea Profiles & Steeping Guide

A side-by-side comparison to help you brew each variety and blend to exquisite perfection.

Item / Variety	Category / Subcategory	Water Temp	Steeping Time	Recommended Service
Black Tea	Classic Black	95°C – 100°C	3 – 5 minutes	Warm your teapot first. Steep covered. Enjoy plain or with a dash of fresh milk and cane sugar.
Green Tea	Pure Green	75°C – 80°C	2 – 3 minutes	Do not use boiling water to avoid bitter tannins. Best enjoyed without milk or sweetening.
White Tea	Artisan White (Silver Tips)	75°C – 85°C	3 – 5 minutes	Leaves can be re-steeped up to 3 times, each infusion unveiling distinct subtle notes.
Flavoured Tea	Artisan Spice & Botanical	95°C – 100°C	3 – 4 minutes	Steep well to release full spice essential oils. Delicious with honey and a slice of fresh orange.
Royal Ceylon English Breakfast	Breakfast & Morning	98°C – 100°C	3 – 5 minutes	Pre-warm teapot with hot water. Steep covered for 4 minutes. Outstanding with warm milk and cane sugar.
Highland Sunrise Golden Blend	Breakfast & Morning	95°C – 100°C	3 – 4 minutes	Steep for 3.5 minutes. Savor neat to appreciate the delicate golden tip sweetness, or add light honey.
Nuwara Eliya Earl Grey Deluxe	Afternoon & High Tea	90°C – 95°C	3 – 4 minutes	Do not over-boil water to protect the delicate bergamot oils. Best enjoyed plain or with a paper-thin slice of fresh lemon.
Vintage Rose Garden Ceylon	Afternoon & High Tea	85°C – 90°C	3 – 4 minutes	Pour into glass or fine porcelain cups. Serve with light honey or enjoy iced with fresh strawberries.
Lemongrass Ginger Revival	Wellness & Herbal	80°C – 85°C	2 – 3 minutes	Use slightly cooled water to preserve green tea polyphenols. Stir in a teaspoon of raw wildflower honey.
Chamomile Mint Serenity	Wellness & Herbal	85°C – 90°C	4 – 5 minutes	Cover mug while steeping to prevent soothing essential floral oils from evaporating. Sip 30 minutes before sleep.
Artisan Ceylon Cinnamon Chai	Dessert & Spiced	98°C – 100°C	4 – 5 minutes	For traditional chai: simmer tea and milk in a saucepan for 3 minutes, sweeten with raw jaggery or brown sugar, and strain.
Velvety Bourbon Vanilla & Roasted Cacao	Dessert & Spiced	95°C – 100°C	3 – 5 minutes	Steep for 4 minutes. Add warm frothy milk or oat milk for a guilt-free tea latte.

Global Wholesale & Private Label

Custom Blends & Bulk Export Services

Are you looking to develop a proprietary tea blend or acquire certified teaware for your hotel or distributor chain? Benchmark International (Pvt) Ltd provides turnkey bespoke formulations and global container freight.

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